2-异丙基-5-甲基双环庚烷-7-甲酰胺
2-Isopropyl-5-methylbicyclo heptane-7-carboxamides
鲜味 Umami
人工合成 Artifical synthesis
外部链接(如物理性质、GC图等)
Backes, M.; Paetz, S.; Voessing, T.; Ley, J. P., Synthesis and Sensory Studies of Umami-Active Scaffolds. Chemistry & Biodiversity 2014, 11 (11), 1782-1797. DOI: 10.1002/cbdv.201400113.
