作者:
Tang Y, Huang S, Xu J, Ouyang G, Liu Y*
期刊:
Journal of Materials Chemistry B
摘要:
Nanomaterials have shown great potential for application in microextraction due to their distinguishing nanoscale architectures and superior physicochemical properties. Herein, novel poly(lactic-co-glycolic acid) (PLGA) solid-phase microextraction (SPME) fibers, which were incorporated with a self-assembled graphene oxide (GO)-coated γ-Al2O3composite (Al2O3@GO), were fabricated on stainless steel wires via an electrospinning method. The as-spun nanofibers were further sheathed through the self-polymerization of noradrenaline (NA), an agonist found in oysters, to provide a compatible biointerface and antifouling capacity. Acting as the coating substrate of the as-prepared fibers, PLGA is known for its prominent biocompatibility and biodegradability, while the adsorptive Al2O3@GO particles helped to increase their loading capacity. The modified PLGA-based electrospun nanofibers exhibited much higher extraction efficiency compared with the thicker polydimethylsiloxane (PDMS) coatings (165 μm) and polyacrylate (PA) coatings (85 μm). Due to the fine biointerface of the PLGA-based nanofibers, a rapid extraction equilibrium was observed and sampling with the custom-made Al2O3@GO–PLGA@PNA fibers could be accomplished within 15 min. The fibers were then successfully employed for simultaneous in vivo sampling of tetrodotoxin (TTX) and sulfonamides (SAs) in the dorsal–epaxial muscle of living pufferfish (Takifugu obscurus), and satisfactory sensitivities with limits of detection (LODs) in the range of 0.52–2.30 ng g−1and comparable accuracies to the conventional liquid extraction (LE) method were achieved. In vivo sampling of target pharmaceuticals with the modified nanofibers showed their feasibility for further metabolomics and pharmacokinetics studies in biotissues.
关键词:
Solid-phase microextraction; Tandem mass spectrometry; Graphite oxide; Differentiation; Nanoparticle
Figure 4. Graphical abstract
时间:2020-04-15
An on-line study about consumers’ perception and purchasing behavior toward umami seasonings in China
时间:2020-04-05
Umami and bitterness profile of enzymatic protein hydrolysates from cultured Takifugu obscurus by-products
时间:2019-11-14
隐藏在食盐背后的疾病
时间:2019-08-22
食品风味创新团队2018-2019学年期末会议顺利举行
时间:2019-06-24
MFFi团队与浙江工商大学FOP团队正式建立战略合作关系