天冬氨酸
aspartic acid
鲜味 Umami
河鲀 Pufferfish
滋味 Taste
617-45-8
氨基酸 Amino acid
外部链接(如物理性质、GC图等)
[4]GB2760-2014.食品添加剂使用卫生标准.
[5] YU X Q, ZHANG L J, MIAO X D, et al. The structure features of umami hexapeptides for the T1R1/T1R3 receptor[J]. Food Chemistry, 2017, 221: 599-605.
[6] ZHANG M X, WANG X C, LIU Y, et al. Isolation and identification of flavour peptides from Puffer fish (Takifugu obscurus) muscle using an electronic tongue and MALDI-TOF/TOF MS/MS[J]. Food Chemistry, 2012, 135(3): 1463-1470.
