正戊酸
Pentanoic Acid
肉味 Meat, 腐臭味 Rancid
金华火腿 Jinhua Ham
气味 Odor
109-52-4
酸 Acid
外部链接(如物理性质、GC图等) NIST
1. Liu, X. S.; Liu, J. B.; Yang, Z. M.; Song, H. L.; Liu, Y.; Zou, T. T. Aroma-Active Compounds in Jinhua Ham Produced With Different Fermentation Periods. Molecules. 2014, 19, 19097-19113, DOI: 10.3390/molecules191119097
2. Van Gemert, L. J. Odour thresholds: Compilations of odour threshold values in air, water and other media (Edition 2011); Publisher: Oliemans Punter & Partners BV, Zeist, The Netherlands, 2011
