反,反-2,4-壬二烯醛
(E,E)-2,4-Nonadienal
脂肪味 Fatty, 油炸味 Fried
金华火腿 Jinhua Ham
气味 Odor
5910-87-2
醛 Aldehyde
外部链接(如物理性质、GC图等) NIST
1. Liu, X. S.; Liu, J. B.; Yang, Z. M.; Song, H. L.; Liu, Y.; Zou, T. T. Aroma-Active Compounds in Jinhua Ham Produced With Different Fermentation Periods. Molecules. 2014, 19, 19097-19113, DOI: 10.3390/molecules191119097
2. Van Gemert, L. J. Odour thresholds: Compilations of odour threshold values in air, water and other media (Edition 2011); Publisher: Oliemans Punter & Partners BV, Zeist, The Netherlands, 2011
