呈味肽 VTADESQQDVLF
Val-Thr-Ala-Asp-Glu-Ser-Gln-Gln-Asp-Val-Leu-Phe
鲜味 Umami
文蛤 Clam meretrix meretrix Linnaeus
外部链接(如物理性质、GC图等)
1. Xl, A.; Xx, A.; Jw, A.; Yx, A.; Sy, A.; Wz, A.; Hm, A.; Tl, B.; Jl, A., Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus. Food Chemistry 312. DOI: 10.1016/j.foodchem.2019.126053.
