呈味肽 Asp-Glu-Glu-Ser-Leu-Ala
Asp-Glu-Glu-Ser-Leu-Ala
酸味 Sour, 甜味 Sweet, 苦味 Bitter, 鲜味 Umami
无
外部链接(如物理性质、GC图等)
1. Yamasaki, Y.; Maekawa, K., Synthesis of a Peptide with Delicious Taste. Journal of the Agricultural Chemical Society of Japan 2008, 44 (1), 93-97. DOI:10.1080/00021369.1980.10863911
