呈味肽 Lys-Gly-Ser-Leu-Ala-Asp-Glu-Glu
Lys-Gly-Ser-Leu-Ala-Asp-Glu-Glu
酸味 Sour, 甜味 Sweet, 鲜味 Umami
无
外部链接(如物理性质、GC图等)
1. Takashi; Nakata; Masatoshi; Takahashi; Masaru; Nakatani; Rie; Kuramitsu; Masahiro; Tamura, Role of Basic and Acidic Fragments in Delicious Peptides (Lys-Gly-Asp Glu-Glu-Ser-Leu-Ala) and the Taste Behavior of Sodium and Potassium Salts in Acidic Oligopeptides. Bioscience Biotechnology & Biochemistry 2014, (59(4), 689-693. DOI: 10.1271/bbb.59.689.
2. Dang, Y.; Hao, L.; Zhou, T.; Cao, J.; Sun, Y.; Pan, D., Establishment of new assessment method for the synergistic effect between umami peptides and monosodium glutamate using electronic tongue. Food Research International 2019, 121 (JUL.), 20-27. DOI: 10.1016/j.foodres.2019.03.001.
