呈味肽 Lys-Gly-Asp-Glu-Glu
Lys-Gly-Asp-Glu-Glu
鲜味 Umami
无
外部链接(如物理性质、GC图等)
1. Takashi; Nakata; Masatoshi; Takahashi; Masaru; Nakatani; Rie; Kuramitsu; Masahiro; Tamura, Role of Basic and Acidic Fragments in Delicious Peptides (Lys-Gly-Asp Glu-Glu-Ser-Leu-Ala) and the Taste Behavior of Sodium and Potassium Salts in Acidic Oligopeptides. Bioscience Biotechnology & Biochemistry 2014, (59(4), 689-693. DOI: 10.1271/bbb.59.689
