呈味肽 His-Cys-His-Thr-Asn
His-Cys-His-Thr-Asn
鲜味 Umami
无
外部链接(如物理性质、GC图等)
1. Dang, Y.; Hao, L.; Zhou, T.; Cao, J.; Sun, Y.; Pan, D., Establishment of new assessment method for the synergistic effect between umami peptides and monosodium glutamate using electronic tongue. Food Research International 2019, 121 (JUL.), 20-27. DOI: 10.1016/j.foodres.2019.03.001.
