呈味肽 Ser-Glu-Ala-Ser-Asn-Asn-Lys
Ser-Glu-Ala-Ser-Asn-Asn-Lys
鲜味 Umami
三黄鸡水解物 Sanhuang Chicken hydrolysates
外部链接(如物理性质、GC图等)
1. Chen, M.; Gao, X.; Pan, D.; Xu, S.; Zhang, H.; Sun, Y.; He, J.; Dang, Y., Taste characteristics and umami mechanism of novel umami peptides and umami-enhancing peptides isolated from the hydrolysates of Sanhuang Chicken. European Food Research and Technology 2021, 247 (7), 1633-1644. DOI: 10.1007/s00217-021-03734-w.
