呈味肽 Leu-Gln-Pro-Leu-Asn-Ala-His
Leu-Gln-Pro-Leu-Asn-Ala-His
鲜味 Umami
草菇 Volvariella volvacea
外部链接(如物理性质、GC图等)
1. Xu, X.; Xu, R.; Song, Z.; Jia, Q.; Feng, T.; Huang, M.; Song, S., Identification of umami-tasting peptides from Volvariella volvacea using ultra performance liquid chromatography quadrupole time-of-flight mass spectrometry and sensory-guided separation techniques. Journal of Chromatography A 2019, 1596, 96-103. DOI: 10.1016/j.chroma.2019.03.003.
