呈味肽 Ala-Leu-Pro-Glu-Glu-Val
Ala-Leu-Pro-Glu-Glu-Val
酸味 Sour, 鲜味 Umami, 涩味 Astringent
豆豉 Douchi
外部链接(如物理性质、GC图等)
1. Ding, Y.; Li, X.; Kan, J., Isolation and identification of flavor peptides from douchi (traditional Chinese soybean food). International Journal of Food Properties 2017, 1-13. DOI: 10.1080/10942912.2017.1360906
