呈味肽 Gly-Phe-Ser-Phe-Thr-Thr-Thr-Ala-Glu-Arg
Gly-Phe-Ser-Phe-Thr-Thr-Thr-Ala-Glu-Arg
甜味 Sweet, 鲜味 Umami
红鳍东方鲀 Takifugu rubripes
外部链接(如物理性质、GC图等)
1. Liu, Z.; Zhu, Y.; Wang, W.; Zhou, X.; Chen, G.; Liu, Y., Seven novel umami peptides from Takifugu rubripes and their taste characteristics. Food chemistry 2020, 330. DOI: 10.1016/j.foodchem.2020.127204.
