呈味肽 Asp-Pro-Leu-Arg-Gly-Gly-Tyr-Tyr
Asp-Pro-Leu-Arg-Gly-Gly-Tyr-Tyr
鲜味 Umami, 浓厚味 Kokumi
红鳍东方鲀 Takifugu rubripes
外部链接(如物理性质、GC图等)
Liu, Z.; Zhu, Y.; Wang, W.; Zhou, X.; Chen, G.; Liu, Y., Seven novel umami peptides from Takifugu rubripes and their taste characteristics. Food chemistry 2020, 330. DOI: 10.1016/j.foodchem.2020.127204.
