呈味肽 Thr-Glu-Ser-Ser-Ser-Glu
Thr-Glu-Ser-Ser-Ser-Glu
鲜味 Umami, 浓厚味 Kokumi, 涩味 Astringent
花生蛋白水解物 Peanut protein isolate hydrolysate
外部链接(如物理性质、GC图等)
1. Zhang, J.; Zhao, M.; Su, G.; Lin, L., Identification and taste characteristics of novel umami and umami-enhancing peptides separated from peanut protein isolate hydrolysate by consecutive chromatography and UPLC–ESI–QTOF–MS/MS. Food Chemistry 2019, 278, 674-682. DOI: 0.1016/j.foodchem.2018.11.114.
