呈味肽 Glu-Asn-Ile-Asn-Glu-Leu
Glu-Asn-Ile-Asn-Glu-Leu
鲜味 Umami
花生蛋白水解物 Peanut protein isolate hydrolysate
外部链接(如物理性质、GC图等)
Zhang, J.; Zhao, M.; Su, G.; Lin, L., Identification and taste characteristics of novel umami and umami-enhancing peptides separated from peanut protein isolate hydrolysate by consecutive chromatography and UPLC–ESI–QTOF–MS/MS. Food Chemistry 2019, 278, 674-682. DOI: 0.1016/j.foodchem.2018.11.114.
