呈味肽 Phe-Val-Gly-Leu-Gln-Glu-Arg
Phe-Val-Gly-Leu-Gln-Glu-Arg
鲜味 Umami
棘鱼水解物 Trachinotus ovatus hydrolysate
外部链接(如物理性质、GC图等)
1. Deng, X.; Lin, H.; Ahmed, I.; Sui, J., Isolation and identification of the umami peptides from Trachinotus ovatus hydrolysate by consecutive chromatography and Nano-HPLC-MS/MS. LWT 2021, 141, 110887. DOI:10.1016/j.lwt.2021.110887.
