呈味肽 Leu-Gly-Asp-Val-Leu-Val-Arg
Leu-Gly-Asp-Val-Leu-Val-Arg
酸味 Sour, 咸味 Salty, 鲜味 Umami
棘鱼水解物 Trachinotus ovatus hydrolysate
外部链接(如物理性质、GC图等)
1. Deng, X.; Lin, H.; Ahmed, I.; Sui, J., Isolation and identification of the umami peptides from Trachinotus ovatus hydrolysate by consecutive chromatography and Nano-HPLC-MS/MS. LWT 2021, 141, 110887. DOI:10.1016/j.lwt.2021.110887.
