呈味肽 Val-Ala-Asp-Leu-Met-Arg
Val-Ala-Asp-Leu-Met-Arg
甜味 Sweet, 鲜味 Umami
罗非鱼下颚 Tilapia lower jaw
外部链接(如物理性质、GC图等)
1. Shiyan, R.; Liping, S.; Xiaodong, S.; Jinlun, H.; Yongliang, Z., Novel umami peptides from tilapia lower jaw and molecular docking to the taste receptor T1R1/T1R3. Food Chemistry 2021, 362, 130249. DOI: 10.1016/j.foodchem.2021.130249.
