呈味肽 Val-Val-Leu-Asn-Pro-Val-Ala-Arg-Val-Glu
Val-Val-Leu-Asn-Pro-Val-Ala-Arg-Val-Glu
鲜味 Umami
罗非鱼下颚 Tilapia lower jaw
外部链接(如物理性质、GC图等)
1. Shiyan, R.; Liping, S.; Xiaodong, S.; Jinlun, H.; Yongliang, Z., Novel umami peptides from tilapia lower jaw and molecular docking to the taste receptor T1R1/T1R3. Food Chemistry 2021, 362, 130249. DOI: 10.1016/j.foodchem.2021.130249.
