呈味肽 Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala
Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala
酸味 Sour, 鲜味 Umami
牛肉肉汁 Beef gravy
外部链接(如物理性质、GC图等)
1. Yamasaki, Y.; Maekawa, K., A Peptide with Delicious Taste. Agricultural and Biological Chemistry 1978, 42 (9), 1761-1765. DOI: 10.1080/00021369.1978.10863242
