呈味肽 Met-Thr-Asn-Leu-Leu-Glu-Asp-Leu-Ser-Phe-Arg
Met-Thr-Asn-Leu-Leu-Glu-Asp-Leu-Ser-Phe-Arg
鲜味 Umami
泰国鱼露 Thai Fish Sauce
外部链接(如物理性质、GC图等)
1. Bu, Y.; Liu, Y.; Luan, H.; Zhu, W.; Li, J., Characterization and Structure-Activity Relationship of Novel Umami Peptides isolated from Thai Fish Sauce. Food & Function 2021. DOI: 10.1039/D0FO03326J
