呈味肽 Ser-Thr-Met-Leu-Leu-Glu-Ser-Glu-Arg
Ser-Thr-Met-Leu-Leu-Glu-Ser-Glu-Arg
酸味 Sour, 鲜味 Umami, 涩味 Astringent
文蛤 Clam meretrix meretrix Linnaeus
外部链接(如物理性质、GC图等)
1. Xl, A.; Xx, A.; Jw, A.; Yx, A.; Sy, A.; Wz, A.; Hm, A.; Tl, B.; Jl, A., Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus. Food Chemistry 312. DOI: 10.1016/j.foodchem.2019.126053
