呈味肽 Thr-Asp-Val-Glu-Gln-Glu-Gly-Asp
Thr-Asp-Val-Glu-Gln-Glu-Gly-Asp
酸味 Sour, 鲜味 Umami, 涩味 Astringent
菲律宾蛤仔 Ruditapes philippinarum
外部链接(如物理性质、GC图等)
1. Zhang, Y.; Gao, X.; Pan, D.; Zhang, Z.; Zhou, T.; Dang, Y., Isolation, characterization and molecular docking of novel umami and umami-enhancing peptides from Ruditapes philippinarum. Food Chemistry 2021, 343, 128522. DOI:10.1016/j.foodchem.2020.128522
