呈味肽 Ala-Gly-Ala-Gly-Pro-Thr-Pro
Ala-Gly-Ala-Gly-Pro-Thr-Pro
鲜味 Umami
菲律宾蛤仔 Ruditapes philippinarum
外部链接(如物理性质、GC图等)
1. Zhang, Y.; Gao, X.; Pan, D.; Zhang, Z.; Zhou, T.; Dang, Y., Isolation, characterization and molecular docking of novel umami and umami-enhancing peptides from Ruditapes philippinarum. Food Chemistry 2021, 343, 128522. DOI:10.1016/j.foodchem.2020.128522
