呈味肽 Glu-Glu-Ser-Leu-Ala
Glu-Glu-Ser-Leu-Ala
鲜味 Umami
牛肉 Beef
外部链接(如物理性质、GC图等)
Yamasaki, Y.; Maekawa, K., Synthesis of a Peptide with Delicious Taste. Journal of the Agricultural Chemical Society of Japan 2008, 44 (1), 93-97. DOI:10.1080/00021369.1980.10863911
