(E)-N-(3,4-二甲氧基苯乙基)-3-(3,4-二甲氧基苯基)丙烯酰胺
(E)-N-(3,4-Dimethoxyphenethyl)-3-(3,4-dimethoxyphenyl)acrylamide, Rubemamine
鲜味 Umami
花椒 Zanthoxylum piperitum
外部链接(如物理性质、GC图等)
Frerot, E.; Neirynck, N.; Cayeux, I.; Yuan, Y. H.-J.; Yuan, Y.-M., New Umami Amides: Structure-Taste Relationship Studies of Cinnamic Acid Derived Amides and the Natural Occurrence of an Intense Umami Amide in Zanthoxylum piperitum. Journal of Agricultural and Food Chemistry 2015, 63 (32), 7161-7168. DOI: 10.1021/acs.jafc.5b02359.
