酒石酸
Tartaric acid
鲜味 Umami
外部链接(如物理性质、GC图等)
Behrens, M.; Meyerhof, W.; Hellfritsch, C.; Hofmann, T., Sweet and Umami Taste: Natural Products, Their Chemosensory Targets, and Beyond. Angewandte Chemie International Edition 2011, 50 (10), 2220-2242. DOI: https://doi.org/10.1002/anie.201002094.
