半胱氨酸
L-Cysteine
厚味 Kokumi
南京烤鸭 Nanjing cooked duck
滋味 Taste
52-90-4
氨基酸 Amino acid
外部链接(如物理性质、GC图等)
[7] HWANG D F, CHEN T Y, SHIAU C Y, et al. Seasonal variations of free amino acids and nucleotide-related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes[J]. Fisheries Science, 2000, 66(6): 1123-1129.
