L-焦谷氨酸钠
Monosodium L-pyroglutamate
鲜味 Umami
土豆和土豆片 Potatoes and potato chips
外部链接(如物理性质、GC图等)
Zhang, L.; Peterson, D. G., Identification of a novel umami compound in potatoes and potato chips. Food Chemistry 2018, 240, 1219-1226. DOI: https://doi.org/10.1016/j.foodchem.2017.08.043.
