N-(1-脱氧-D-果糖-1-基)-L-谷氨酸
N-(1-deoxy-D-fructos-1-yl)-L-glutamate
鲜味 Umami
美拉德反应 Maillard reactin
外部链接(如物理性质、GC图等)
Blank, I.; Robert, F.; Fay, L. B.; Beksan, E.; Hofmann, T.; Schieberle, P., Synthesis, structure, and activity of novel glycoconjugates exhibiting umami taste. Abstracts of Papers American Chemical Society 2002, 224 (1-2), 57-AGFD 57.
