N-内酰基鸟苷5’-单磷酸
N-lactoylguanosine 5’-monophosphate
鲜味 Umami
干发酵鲣鱼 Dried fermented skipjack
外部链接(如物理性质、GC图等)
Suess, B.; Brockhoff, A.; Degenhardt, A.; Billmayer, S.; Meyerhof, W.; Hofmann, T., Human Taste and Umami Receptor Responses to Chemosensorica Generated by Maillard-type N 2 -Alkyl- and N 2 -Arylthiomethylation of Guanosine 5′-Monophosphates. J. Agric. Food Chem. 2014, 62 (47), 11429-11440. DOI: 10.1021/jf504686s.
de Rijke, E.; Ruisch, B.; Bakker, J.; Visser, J.; Leenen, J.; Haiber, S.; de Klerk, A.; Winkel, C.; König, T., LC-MS Study To Reduce Ion Suppression and To Identify N-Lactoylguanosine 5‘-Monophosphate in Bonito: A New Umami Molecule? Journal of Agricultural and Food Chemistry 2007, 55 (16), 6417-6423. DOI: 10.1021/jf0704007.
