呈味肽 Gln-Leu
Gln-Leu
鲜味 Umami, 浓厚味 Kokumi
酵母提取物 Yeast extract
外部链接(如物理性质、GC图等)
Alim, A.; Yang, C.; Song, H.; Liu, Y.; Zou, T.; Zhang, Y.; Zhang, S., The behavior of umami components in thermally treated yeast extract. Food Research International 2019, 120, 534-543. DOI: 10.1016/j.foodres.2018.11.002.
