呈味肽 Val-Glu-His
Val-Glu-His
鲜味 Umami
酵母提取物 Yeast extract
外部链接(如物理性质、GC图等)
Alim, A.; Song, H.; Zou, T., Analysis of meaty aroma and umami taste in thermally treated yeast extract by means of sensory-guided screening. European Food Research and Technology 2020, 246 (10), 2119-2133. DOI: 10.1007/s00217-020-03561-5.
