呈味肽 YADSNIQINGTDR
Tyr-Ala-Asp-Ser-Asn-Ile-Gln-Ile-Asn-Gly-Thr-Asp-Arg
鲜味 Umami
泰国鱼露 Thai fish sauce
外部链接(如物理性质、GC图等)
Bu, Y.; Liu, Y. N.; Luan, H. W.; Zhu, W. H.; Li, X. P.; Li, J. R., Characterization and structure-activity relationship of novel umami peptides isolated from Thai fish sauce. Food & Function 2021, 12 (11), 5027-5037. DOI: 10.1039/d0fo03326j.
